Such Sunrises as Have Not Yet Been Seen

Happy New Year! It’s 2019, for good or ill. I had a pretty low-key celebration but I’m all about that so it worked. I hope the year is off to a good start for you but even if you’re in a tough place, it’s only January– plenty of time for things to turn around. See what I did there? Best of both perspectives.

The past year, as I said a bit last week, has been a bit of a whirlwind. It didn’t usually feel like that–the pace often seeming to be more like molasses–but I was on three continents! Two of them for quite extended periods. Five countries. Two jobs. There was a lot going on. I don’t really feel the need to reflect on it all that much again but I couldn’t avoid having a bit of a new year look back.

And once again, not a particularly clear idea of where I’ll be this time next year but whatever. It’ll be fine.

Before I go any further, it is of course important to start this twelvemonth with some very cute cats. Taking advantage of their uncle and aunt cats’ tree gifted to them.

Now that you’ve gotten a bit of a kitty fix, I will also share my baking adventure. Didn’t do a whole lot this Christmas but I did, just on Monday, make my first Yule log. Simple conception, kinda tricky execution, wonderful finished product, if I may say so. The recipe told us not to worry about the cracks, they add character, and I concur. A definite snow-dusted log of happiness. Such a lovely, airy, seasonal kind of dessert. I’d strongly recommend giving it a try. So long as you’re game to get stiff peaks in your egg whites.

Yes, it was very delicious.

I’m flying back to Michigan tonight, ensuring an adequate buffer between my return and the return of students on Monday. Plenty of time to readjust to Eastern Time, reacclimatize to the cold, and mentally prepare for the next six months. Yech, let’s not think that far ahead yet. June, what’s that.

Anyway. I’ve said before that I’m not really into resolutions and, surprise, I remain uninterested. All I’ll say, I guess, is that I hope each day to love more people more.

And this title, what’s with that. I don’t know, it sounded kind of poetic at the time and you know I’m a sucker for the poetic. But it’s true: each day is a day that has never happened before. Every moment of a moment of fresh opportunities.

Even when life is pretty mundane and pretty monotonous–that precise moment has never happened before, if only by reason of the date of its occurrence. And shouldn’t that be something to savor? I’m no advocate for change in life because change is hard but newness, that’s something I can get behind. Not necessarily to do new things or go new places, though those are good as well. But to do the same things in the same places and still feel that they can be new.

It is good to cherish the new, I think, and good to recognize the new in the familiar. Value time itself; it will not come again.

The sunrise can be beautiful for its color and majesty, of course. And there’s something incredible unique about each one, from each place you may stand to view it, for each second it lasts. Not something that can truly be shared, even with the most talented photographer.

Time is a weirdo so we should probably live and love in the moment. Each one is precious and can take you anywhere. I’ve no idea what adventures may await me but I’m confident that they are indeed awaiting. I’ll keep an eye out and let them take me by surprise all the same.

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My Cup with Blessings Overflows

Attitude of gratitude is a very annoying and trite hinkety-pinkety and even so, I have started this post with it. Because it matters, though saying it aloud makes me want to cringe into nothingness.

My last couple posts haven’t been particularly uplifting. And that’s okay, it’s not my job to be uplifting. But it is tiresome to be always serious and sad. This post will be neither serious nor sad. To prove it, I will share this with you:

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Such cuties.

Anyway. Winter is well under way here in chilly Michigan. We received around six inches of snow early Sunday morning which would have had me prancing with glee had I not had to drive to Traverse City–the first one off campus, little Pádraig doing his best to get us through and over and around. He performed admirably, no major mishaps  though the roads, even where I wasn’t the first driver on them, were having a tough time.

Putting the couple touchy moments aside, the snow has been lovely. No falls for me thus far, no spills, no outtakes of any kind. I’ve got my equipment and I’m ready to take it all on.

And I’ve got to tell you that, while Michigan nature isn’t my usual, it can still really do it for me.

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Cozy inside, snowy outside, contented all around. Or at least doing alright.

Tonight is The Feast, which I expect will be nice. Everyone at school wears their fancy dress, we have a meal together, and then there’s an cooperative arts performance. Should be good fun, hopefully.

And then, get this: I have a week off! I just had a week off in October! And I’ll have more in December and January! So much vacation! I don’t want to rub it in anyone’s face but after Korea, it feels so nice to have actual, for real time off!

I think I might take a day trip to Cheboygan because a) it’s very fun to say b) it’s on Lake Huron which I haven’t seen yet and c) variety is the spice of life. If you are a Michigan person, feel free to advise me on other places to visit. At some point, I’ll go up the the Upper Peninsula again so I can see Lake Superior. Not sure where else in Michigan I’ll end up seeing.

All this to say, as appropriate for this time of year: things are nice and I’m feeling very blessed just in my general existence. Not sure exactly what Thanksgiving plans will be but there have been rumors of a few other house parents sticking around and we might do something all together. I’d be all about that. Making friends and stuff, I guess.

Also. I’ve found a super-simple recipe for pumpkin pie (yes, even more simple than usual) and I’m excited to give it a go. Frozen pie crusts because let’s not get carried away (and also I don’t have a counter to roll out dough) but the filling will be all me. There’s maple syrup in it, so that’s fun. Yay baking!

Whether or not it’s Thanksgiving time for you, whether or not you’re feeling happy and blessed, I’m wishing you all sorts of good things because things just seem to be pretty alright for me.

In Which I Tell You about Sobekneferu

I believe in knowledge for its own sake. Learning does not have to be useful. Learning reveals to be how incredible this world is; sometimes incredibly awful but also incredibly beautiful. Also, just interesting and quirky.

In furtherance of that idea, I present you with this titular fact: Sobekneferu (whose name means ‘the beauty of Sobek [the crocodile god of the Egyptians]) is the earliest evidenced female pharaoh, ruling in Egypt’s Twelfth Dynasty from 1806-1802 BCE. Other women may have come before her, but she is the earliest definitely substantiated. The only statue of her with a head attached was kept in a museum in Berlin and was lost during WWII.

Sobekneferu is, as far as I have been able to discern, the first well-documented female ruler in history. I am certain that others came before her, matriarchal societies have long existed, and Egypt itself has some supposed queens before her. Even so, that is still quite a pedestal to occupy.

There’s our fun fact for the week.

I have very little else to report this week. The weather has returned to lovely, sunny days and so there has been plenty of reading outside. Very much been enjoying the summer weather, the leisure of the season. I have had occasion to try a couple new recipes, which were fun.

First, we made Earl Grey cake, flavored with the tea. Apparently bergamot is orange? Who knew. I don’t like the tea but had the cake somewhere (possibly New Zealand) and enjoyed it and since have tried Earl Grey ice cream and enjoyed that as well. There were three parts: the cake, with tea inside, then a syrup of tea between the layers, then a frosting between the layers and on the outside. The frosting was super difficult, involved a double boiler and meringue that never meringued, but it still tasted fine. The finished product was pretty tasty but probably won’t try it again.

 

The second was ice cream bread because why not. The recipe is: 1 cup melted ice cream, ¾ cup self-rising flour, bake at 350°F for 30 minutes. That’s it. We used butter pecan because they cautioned against using something with chocolate bits in it. I thought it tasted lovely and was great because it was super easy. Parentals weren’t impressed.

Both were accomplished with significant help from familials and I was quite pleased with both.

There’s really nothing else going on for me.

I’m just adding a little note here to reiterate how much I value knowledge. Never before have so many people had access to so much information. Two caveats: people don’t always deal with information well (ex. fake news ect.) and some areas of knowledge have been largely lost (ex. traditional history/culture, languages ect.).

Even so, I can’t handle it when people sometimes exclaim about people being on their phones and stuff all the time. Yes, there are problems with it. Of course there are problems. But imagine an average peasant on Hispaniola in 3 BCE and compare even to a dumb American today–without effort of recall, we can acknowledge entire continents that people in history didn’t even conceive of. This says nothing about how we deal with that information but still.

I don’t know really what I’m trying to say. Value knowledge, I guess. Count your blessings. The rising tide of enlightenment, if you will, truly does lift all ships.

When the Rest is Dust

Happy first day of autumn! The weather here has been sunny, which is nice, but also sort of disorienting. I’m ready to get back to sweater weather but the meteorological forces of the Puget Sound don’t seem quite inclined to give up summer yet. I don’t want to say I’m tired of the sun (because that’s definitely not the case) but I don’t think I’d complain if we got back to cold and rainy real soon. Anyway, whatever your weather is (I guess it’s spring for some of my readers), I hope you’re enjoying it.

Last Friday saw some actual doings to vary the otherwise generally placid habits I’ve developed since being home. A friend was kind enough to accompany me to a so-called Chocolate Garage Sale and we treated ourselves to some discount chocolate from a fun local company clearing stock for the holiday season. We then went to see another friend in a community theater production of Little Shop of Horrors which was a lovely conclusion to the day.

I also got together with some friends for baking-based fun in the form of muffins (banana-nut) and upsidedown quince tart. Somehow, baking things with me became a thing that some of my friends believe will result in good times. Which, I mean, the times are always good. The baked goods aren’t always… But it’s the fun that matters, right? I’m going with yes. And in the cases this week, the baked goods were both delicious and pretty simple, so we’re in the clear. I had never had quince before, but I wholly approve. They’re sort of halfway between apples and pears and they’re inedible raw. When cooked, they ‘blush’ and turn red, which is kind of fun. You should give them a try.

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Isn’t she precious, enjoying her little pool of sunshine?

In other news, there’s not much other news.

Some among you may recall a post from a few months ago regarding the state of no-news. That post mostly talked about the importance of keeping up with yourself in addition to keeping up with world news. Today, I have a slightly different angle on no-newsiness.

I have decided that I have, in fact, a great deal of news. It’s just baby news. It’s still incubating. It’s all tremendously exciting: I’m moving to a new town, I’m getting a great job, I’m making cool new friends, things are working out pretty well. Or, if not pretty well, they’re at least moving ahead. I know that I have all these thrills (and more) to look forward to, as well as the darker times and the difficulties these developments may well imply. They’re just coming attractions still chugging down the track toward me.

Here’s hoping they arrive sooner rather than later. But who can say? All that I know is that they’re on their way and, one way or another, they’re going to change everything. This is big news, people.

I think I’m finding this a more pleasant way to deal with the great void of nothingness in front of me. Instead of endlessly musing on all the unknowns and the unfortunate and continued silence from potential employers, I’m focusing on the someday. I don’t have all the details, our connection’s a bit staticy, but important somethings are on their way. For now, I think, that needs to be enough. The Do-Things-With-Your-Life wagon is a-comin’ down the street and I know it’s got something for me. Whenever it arrives, at least.

Anyway, there’s that. I’ll leave you with the penultimate playlist of the month. This week has rather a lot of variety, but I think all the selections are worth a listen and several of them I’ve been playing a little obsessively. I hope you at least give it a once-through.

  1. Plain Sight – Kita Alexandra
  2. I Think We’re Alone Now – Tommy James and the Shondells
  3. Out of Mind – Magic Man
  4. Love is Blind – Låpsley
  5. Run to You – Pentatonix
  6. Life Itself – Glass Animals
  7. Two Birds – Regina Spektor
  8. Paper Hearts – Tori Kelly
  9. Penny Lane – The Beatles
  10. Love and Us – Sam Tsui